Plăcintă aromână

Plăcintă aromână, also known as plăcintă macedoneană in Romania, is a traditional pie that is usually filled with leeks or spinach, eggs, cheese, and sour cream. On a pastry sheet that has been brushed with lard, the egg-cheese filling with blanched spinach or leeks is evenly spread, topped with another dough layer, and then baked in the oven. Once baked, the pie is usually served warm for breakfast, with a glass of yogurt on the side.