Arroz carreteiro

Arroz carreteiro or wagoner's rice is a hearty rice and meat dish hailing from the south of Brazil. Originally, it was prepared by gauchos who needed a nutritious meal on their travels. Back then, arroz carreteiro was made with dried beef, but today it can be made with either charqui or leftovers from barbecues. Other ingredients include onions, sausages, bell peppers, garlic, oil, and parsley. When served, arroz carreteiro is often topped with grated parmesan.