Branzino al sale

Salt-crusted sea bass is a typical Italian dish, mainly enjoyed in the coastal regions of Liguria, Veneto, Puglia, and Sicily. After it has been thoroughly cleaned, the whole fish is coated in sea salt, which is occasionally enriched with finely chopped dried herbs, and it is then left to slowly cook in the oven. The coating prevents the fish from drying and maintains its freshness and moisture. When done, the crust is cracked open, and the fish is drizzled with olive oil. Branzino al sale is mainly enjoyed as the main dish that is best paired with various steamed or boiled vegetables and a splash of lemon juice.