Erbazzone Reggiano

Erbazzone Reggiano, also known as 'Scarpazzone' in the local dialect, is a rustic and deeply traditional savory pie that encapsulates the culinary soul of the Reggio Emilia province in the heart of Italy's Emilia-Romagna region. Its heritage is rooted in the simple, resourceful peasant kitchens of the past, where the principle of 'nothing is wasted' was the guiding light of daily life. The name 'Scarpazzone' literally alludes to the 'scarpa' (shoe) style, specifically referring to the historical use of the white stalks or 'heels' of the chard, which were considered the less valuable part of the vegetable but were thriftily incorporated into this hearty filling. Today, Erbazzone is no longer just a humble farmhouse snack; it is a celebrated artisanal product with a protected identity, cherished as a symbol of Reggian pride and history.