Estanboli polo

Estanboli polo is a traditional dish made with a combination of meat, rice, potatoes, onions, and tomatoes. However, there are many recipes which vary from region to region, and even from one family to another. The stew is cooked until all the ingredients become tender, but not mushy. It is recommended to pair it with plain yogurt, Shirazi salad, or mast o khiar – a refreshing yogurt and cucumber dip.