Fårikål
Be the first to rate Fårikål
Tap or slide across the stars to score it out of 10.
–
The national dish of Norway, fårikål, is hearty mutton and cabbage stew, typically served with boiled potatoes. The list of ingredients is scarce: only mutton, cabbage, salt, pepper, and water, although some recipes call for the broth to be thickened with flour. Traditionally, this stew was a seasonal, autumn dish, but today it is eaten throughout the year.
Share your food map!
Earn rewards!
Be the First to Review Fårikål!
Your taste experience matters! Share your review and help fellow foodies discover this dish.