Caldo de pollo is a traditional version of chicken soup, with a few tweaks. The soup, literally translated to chicken broth, makes use of typical Mexican spices such as chili powder and coriander, along with key ingredients such as chicken pieces, rice, potatoes, and chopped vegetables. This flavorful soup is thought by many to be a great hangover remedy, and is often garnished with a dollop of guacamole or avocado wedges. Some people like to add lemon juice or hot sauce in the soup for an extra kick, while others prefer corn tortillas as an accompaniment.

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