Gudeg Yogya

Gudeg Yogya is a traditional dish originating from Yogyakarta. This stew is usually made with a combination of young jackfruit, coconut milk, hard-boiled eggs, kaffir lime leaves, lemongrass, galangal, palm sugar, salt, and a spice paste consisting of shallots, candlenuts, garlic, and coriander seeds. The ingredients are simmered over medium heat until the sauce is reduced by half, and the hard-boiled eggs are then added to the stew and cooked until the sauce is absorbed by the jackfruit and eggs. Gudeg Yogya is served warm or at room temperature.