Injera fit-fit is a fit-fit variety that is, in its basic version, prepared with a combination of berbere spices, clarified butter, onions, and torn pieces of injera flatbread. Chunks of meat or leftover meat sauces are often added to the dish, which is sometimes served for breakfast with yogurt and chili peppers on the side. When served in a bowl, injera fit-fit is consumed with a spoon, but when it’s served on top of another piece of injera flatbread, it is customarily consumed with the right hand.

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