Kavut

Kavut is a traditional dish originating from the eastern regions of Türkiye, but it's mostly prepared in the villages of Trabzon. The dish is usually made with a combination of whole-meal wheat and barley grains. They are roasted and ground, often by stone milling. When the cooked kavut with milk, butter, and sugar comes to the consistency of a porridge, it's removed from the heat source, and a well is made in the center. Honey or light sugar syrup with butter is poured in the well, and the dish is then eaten with spoons by dipping them into the syrup. There's also another way to eat kavut – people make holes in the top, then pour honey over it.