Khao chae

Khao chae is a traditional dish originating from the province of Phetchaburi. The name of the dish means rice soaked in cool water, and it consists of four parts – parboiled rice, ice cubes, jasmine-scented water, and side dishes that are served with the rice. In order to enjoy the dish, a bowl is filled with rice – just enough so that it can be covered with a few ice cubes and jasmine-scented water. Next, people take a bite of the side dish, followed by a spoonful of rice and scented water that washes it all down. Typical side dishes served with khao chae include shredded beef, fish, or pork; deep-fried balls consisting of grilled and mashed seer fish or snakehead with finger roots (grachai) and lemongrass; stuffed shallots and sweet peppers; a stir-fry of Chinese radish and eggs; and fresh vegetables such as scallions, cucumbers, hot peppers, and green mango. The fresh vegetables are usually eaten between bites as a palate cleanser because many side dishes might be too sweet. Khao chae is a summertime staple that’s enjoyed as a refreshing dish that helps diners cool off.