Lechen biringhenas is a traditional Chamorro dish consisting of eggplants in coconut cream. The dish is typically seasoned with local hot peppers and lemon juice. Coconut cream is made by squeezing grated coconut flesh in water, which is then combined with the eggplants. The skin should be stripped off the eggplants, and then each eggplant is mashed and layered with coconut cream. Since this is a vegetable dish, in Guam it is usually consumed after the meat dishes.

Join the Food Revolution
Be the First to Review Lechen biringhenas!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Explore More
Discover new culinary experiences
You've reached the end of this content