Liechtensteiner Fish Stew

Liechtensteiner fish stew is a traditional dish from Liechtenstein made with a combination of dark rye bread, sprats, fish such as snapper, cod, or mahi-mahi, tomatoes, green onions, potatoes, garlic, celery, parsley, marjoram, smoked paprika, olive oil, broth, and seasonings. The combination is simmered until the vegetables become tender and the fish is fully cooked. When served, a slice of rye bread is first placed onto a serving plate, and then it is covered with the broth or mash mixture, generous portions of fish, and the combination of tomatoes, potatoes, sprats, and the broth. It's recommended to garnish this delicious stew with chopped parsley.