Lomo relleno

Lomo relleno or stuffed loin is a traditional meat specialty from El Salvador, consisting of pork or beef tenderloin that is cut open and pounded lightly before it’s rolled around a filling. The meat is typically seasoned with spices and seasonings, and it is usually brushed generously with mustard sauce or other sauce on both sides. There are many variations on the filling but it most commonly contains a variety of chopped vegetables (usually carrots, onions, potatoes, green beans, peppers, chili peppers, eggplants, or güisquil), garlic, mushrooms, capers, olives, boiled eggs, various herbs and spices, and slices of ham or bacon. Once stuffed and secured with kitchen twine, the meat roll is usually first browned on all sides, and it is then baked in an oven until nicely colored and done. Slices of this savory specialty are typically enjoyed with accompaniments such as rice, baked potatoes, salads, and various sauces. In El Salvador, lomo relleno is often prepared during the Christmas season.