B.C. roll
0

B.C. roll

Canada
0 gourmets have tried this

B.C. roll is a type of makizushi made with sushi rice, barbecued salmon (or barbecued salmon skin), and cucumbers. The name B.C. roll refers to British Columbia, well-known for wild Pacific salmon. This Canadian delicacy was invented in Vancouver in 1974 by a Japanese chef named Hidekazu Tojo.

Food Background

Join the Food Revolution

Be the First to Review B.C. roll!

Your taste experience matters! Share your review and help fellow foodies discover this dish.

Explore More

Discover new culinary experiences

Places Near Me

Find restaurants and venues in your area

Global Feed

See what others are enjoying

Find Foodies

Connect with other food enthusiasts

You've reached the end of this content