Olla gitana

Olla gitana is a traditional stew originating from Murcia. Although there are many versions of this gypsy stew, it's often made with a combination of pumpkin, chickpeas, beans, onions, tomatoes, green beans, pears, bread, garlic, almonds, paprika, saffron, white wine vinegar, vegetable stock, olive oil, salt, and black pepper. The onions and tomatoes are sautéed in olive oil over low heat, and then mixed with the chickpeas, pumpkin, green beans, salt, pepper, and stock. The stew is gently simmered, and sliced pears are added near the end of cooking. A picada is made with a combination of fried bread, garlic, almonds, vinegar, saffron, paprika, and oil. The smooth paste is added to the pan and the stew is simmered until everything is tender and the sauce thickens. Olla gitana is served piping hot in deep bowls.