French Fries

French fries are thin strips of deep-fried potatoes, often salted and served hot as a side dish or snack. While the exact origin is debated between France and Belgium, they are widely considered to have originated in Belgium. French fries are typically made from peeled or unpeeled potatoes that are cut into sticks, soaked in water, and deep-fried—often twice—for a crispy exterior and soft interior. They are popular worldwide and frequently served with condiments such as ketchup, mayonnaise, or vinegar. In some cultures, they are topped with cheese, gravy, or other sauces.