Punjabi kadhi

As the name suggests, this thick and creamy variety of Indian kadhi is traditionally associated with Punjab. The base of the dish is prepared with a combination of yogurt and gram flour, also known as besan, and is typically flavored with a fragrant spice mixture that incorporates a variety of seasonings such as chili peppers, ginger, garlic, fenugreek, cumin, and mustard seeds. A common addition to Punjabi kadhi are pakora fritters, which are usually prepared with gram flour and often incorporate onions, spinach, or fenugreek leaves. This fragrant Punjabi dish is typically accompanied by rice or roti bread.