Ravioli sa šparogama

Ravioli sa šparogama is a traditional pasta dish originating from Istria. The dough for the ravioli is made with a combination of flour, eggs, and salt. It is rolled into a thin sheet that's brushed with egg wash before it's cut into strips. Each piece of pasta is stuffed with sheep cheese and folded into a half-moon shape before it's boiled in salted water. The ravioli are doused in a sauce consisting of heavy cream, olive oil, and asparagus, and the dish is then served while still warm.