Ravioli sa šparogama is a traditional pasta dish originating from Istria. The dough for the ravioli is made with a combination of flour, eggs, and salt. It is rolled into a thin sheet that's brushed with egg wash before it's cut into strips. Each piece of pasta is stuffed with sheep cheese and folded into a half-moon shape before it's boiled in salted water. The ravioli are doused in a sauce consisting of heavy cream, olive oil, and asparagus, and the dish is then served while still warm.

Join the Food Revolution
Be the First to Review Ravioli sa šparogama!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Explore More
Discover new culinary experiences
You've reached the end of this content