Risotto al vino rosso

Risotto al vino rosso is a classic, rich, red wine-flavored risotto prepared throughout Italy. In its basic form, it is a simple risotto made with butter, finely chopped onions, rice, stock, and of course, red wine. The wine used in the dish varies from one region to another, but any good, full-bodied, dry red wine will do. Although delicious enough even in its basic version, risotto al vino rosso is often flavored with aromatic herbs such as thyme, rosemary, or bay leaves, while varieties enriched with sausages, speck, and even gorgonzola cheese also exist. This comforting dish is best enjoyed right after the preparation, topped with grated Parmigiano and served with a glass of red wine, preferably the same one used to prepare the dish.