Risotto alle carote

Risotto alle carote is a traditional carrot risotto. It's made with a combination of risotto rice, vegetable stock, carrots, onions, butter, thyme, seasonings, and cheese such as Taleggio. Once prepared, the pan is removed from the heat and the cheese cubes are then added to the risotto, along with black pepper and thyme. The risotto is traditionally served while still warm, and it's often topped with grated Parmigiano-Reggiano. If there are any leftovers, they can be used to prepare a new dish – risotto al salto or jumping risotto.