Sambal terasi

Sambal terasi is a traditional and Malaysian sauce and a variety of sambal. It's made with a combination of red chili peppers and shrimp paste (terasi) as the main ingredients. Various other ingredients are added to the sauce such as garlic, shallots, tomatoes, onions, lime juice, oil, sugar, and salt. This fiery sauce is used as a condiment or an accompaniment to many dishes such as Malaysian lam mee noodles. In Malaysia, sambal terasi is known as sambal belacan.