Setas al ajillo

This garlicky Spanish invention is commonly served as a sizzling tapa in a clay-dish. It consists of mushrooms that are sautéed in olive oil with garlic. This tapa is typically enriched with the addition of white wine, and it is garnished with chopped parsley before serving. It is recommended to use pieces of bread for soaking up all of the flavorful juices once the mushrooms have been consumed.