Spinatknödel
Spinatknödel is a spinach dumpling from Tyrol that is usually served as a side dish. It provides an inventive way of using up leftover stale bread, which is combined with a combination of spinach, eggs, butter, garlic, onions, and cheese, preferably parmesan. After they have been boiled, the dumplings are traditionally drizzled with melted butter and sprinkled with grated cheese.
Share your food map!
Earn rewards!
Be the First to Review Spinatknödel!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Discover new culinary experiences