Steak and ale pie

This classic British dish is a staple of pub food, consisting of a pastry shell filled with chunks of tender braised beef, vegetables such as onions and carrots, stock, dark brown ale, freshly chopped herbs, and Worcestershire sauce. The whole concoction is topped with a layer of flaky pie crust and baked until golden brown. It is recommended to serve this comforting dish with chips and peas on the side.