Sugo burro e salvia
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Burro e salvia is a popular Italian sauce that is simple and delicate. It is made with butter, sage leaves, and grated Parmigiano-Reggiano. The butter is melted in a pan before the sage leaves are added. The combination is cooked gently over a low flame, and it is then poured over hot pasta with grated cheese. This sauce is typically used with ravioli, gnocchi, and various types of short pasta.
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