Talo
0

Talo

Spain
0 gourmets have tried this

Talo is a traditional flatbread made with corn flour and water. It is one of the most popular street foods in Basque, usually filled with txistorra sausage, although one can find talo topped with bacon, cheese, and even chocolate. Originally, it was used as bread in Basque houses, but today it is prepared at home only for special occasions.

Food Background

Join the Food Revolution

Be the First to Review Talo!

Your taste experience matters! Share your review and help fellow foodies discover this dish.