Crêpe complète

A crêpe complète is a type of French galette made with buckwheat flour and filled with ham, cheese, and an egg. The egg can be cooked on the galette so it's either soft or hard. It is a savory version of the more widely known sweet crêpes that are often filled with things like sugar, fruit, chocolate, or whipped cream. The "complète" in its name suggests that it is a full meal, combining protein, dairy, and the crêpe itself to make a satisfying dish. This dish is particularly popular in the region of Brittany, France, where crêpes are a traditional specialty, but it has gained popularity all over France and in crêpe restaurants worldwide. The dish is versatile and can be eaten for breakfast, lunch, or dinner.