Tijgerbrood
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Named after the tiger-like exterior of the bread when freshly baked, tijgerbrood is a Dutch bread with a sweet crunch, making it perfect for the preparation of various sandwiches. The tiger spots are developed by covering the dough with a combination of sesame oil, rice flour, sugar, and yeast. The bread is crispy on the outside, but soft and tender on the inside, which is the reason for its popularity in the Netherlands.
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