Trippa alla Mormannola

Trippa alla Mormannola is a traditional dish originating from Mormanno in Calabria. The dish is usually made with a combination of tripe, onions, celery, tomatoes, olive oil, strips of red and yellow bell peppers, and salt. The tripe is cleaned, boiled in salted water, drained, and cut into pieces. The tripe is added to the sauce consisting of olive oil, onions, celery, tomatoes, and peppers. The dish is cooked until the sauce has thickened, and it's then served piping hot.