Wentelteefjes
Wentelteefjes is a Dutch delicacy that is usually prepared and served for breakfast, consisting of bread slices that are dipped in a combination of milk, eggs, and cinnamon, then baked in butter on both sides until they develop a crispy texture. The bread slices are then sprinkled with sugar or drizzled with honey. Easy to prepare and flavorful, this great way of using up leftover bread will put a smile on every child's face in the Netherlands.
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