Huevos migas

Huevos migas is a Mexican egg-based dish originating from the Michoacan region. It is made with a combination of soaked bread or tortilla pieces, stock, tomatoes, onions, garlic, chili peppers, and eggs. Cheese and sausage pieces are often added for extra flavor and texture, but due to the fact that the dish is quite popular during Lent, sausages are omitted at that time. Once prepared, huevos migas are usually served immediately, ideally with hot tortillas on the side.