Espinacas à la catalane

Espinacas a la catalana is a traditional dish originating from Catalonia. It's usually made with a combination of spinach, raisins, olive oil, salt, pepper, garlic, and pine nuts. The spinach is blanched, drained, and chopped. The garlic and pine nuts are sautéed in olive oil and the garlic is then removed. The raisins and spinach are added to the pan, seasoned with salt and pepper, and then fried for a few more minutes. The dish is served on small plates, and it's often accompanied by bread and ham on the side.