Tequeños are a traditional Venezuelan snack consisting of fried wonton wrappers or empanada dough filled with cheese. It is believed that this snack originated from the city of Los Teques. Tequeños are usually served with various sauces and dips such as guacamole or salsa de palta. Although the snack got its start in Venezuela, it soon spread throughout Latin America. In Peru, tequeños are popular as an appetizer or an afternoon snack, and Peruvians sometimes add ham, lomo saltado, or aji de gallina to the cheese filling.
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