Medisterpølse
The spicy medisterpølse is one of the classic Danish pork sausages. Nowadays, it is usually prepared with pork, lard, onions, and a variety of spices such as cloves, allspice, and pepper. It is typically poached for a few minutes before it is cut into smaller pieces, fried, and served doused in brown gravy alongside potatoes, mustard, and pickled vegetables.
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