Pão com chouriço

Pão com chouriço is a traditional snack. It consists of yeasted dough rolls that are filled with the famous pork sausage known as chouriço. The bread rolls are usually made with flour, yeast olive oil, salt, and slices of chouriço sausage. Once the dough has been prepared, it's typically rolled into rectangles, topped with slices of chouriço, then rolled and closed. These delicious snacks are baked in the oven until golden brown, and it's recommended to serve them while still warm.