Toad in the hole

The unusually named toad in the hole is a traditional delicacy consisting of a number of sausages baked in a Yorkshire pudding batter. The dish is traditionally served with vegetables, mashed potatoes, and onion gravy on the side. It was invented in the 18th century, when batter puddings first became popular. The name of the dish comes from its visual appearance—the sausages are reminiscent of frogs which are peering out from a crevice. Originally, toad in the hole was considered a vulgar dish, and over time it slid down the social scale and became a staple of workers' diet. Today, the dish is still consumed as an inexpensive comfort food, characterized by large portions and its high caloric content.