Sardine-kelaguen

This type of Chamorro kelaguen is made with chopped sardines, either fresh or canned. They are seasoned with lime or lemon juice, salt, lots of onions, and hot peppers. Optionally, grated coconut can also be added to the dish. Once the dish has been prepared, it can be served on its own, as a filling for tacos, or as a delicious dip with tortilla chips.