Zhingyalov-khats

A culinary delicacy coming from Artsakh, or the Nagorno-Karabakh region, zhingyalov khats is a traditional flatbread that contains a variety of herbs and greens. Often considered a lavash with herb filling, this flatbread typically consists of a thin unleavened dough that is topped with a mixture of thinly sliced herbs and greens, folded over, sealed, and then carefully rolled out again. Zhingyalov khats is traditionally baked on a hot saj, a type of Armenian cast-iron vessel resembling a bulging tray. The filling is typically made with butter, salt, onions, and lots of herbs and greens, sometimes supposedly even up to 20 different kinds, such as spinach, leeks, scallions, nettle, chickweed, mint, parsley, tarragon, lettuce, chard, dill, or kale. In Armenia, this flatbread is commonly prepared and eaten during Lent, usually as a snack, an appetizer, or a dinner meal with some butter.