Lókolbász
Lókolbász is a Hungarian sausage made from horse meat. During the preparation process, the meat is flavored with paprika, garlic, and caraway. Occasionally, pork fat is added to enrich the flavor and improve texture. Horse sausage is typically cooked and served on a plate with various vegetables, but it can also be used as an ingredient in stews and traditional goulashes.
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