Boudin blanc de Rethel

Boudin blanc de Rethel is a white pudding sausage made from prime cuts of pork, pork fat, fresh eggs, milk and a secret blend of seasonings which has been protectively treasured since the 17th century. It is traditionally produced in the Rethel district of the French region of Ardennes. This sausage is light in color and its texture can be either fine or medium-coarse. It is available in several varieties: plain, forest, mushroom, truffle, or truffle juice. Boudin Blanc de Rethel is typically grilled and served with roasted or mashed potatoes and a glass of champagne on the side.