Tiramisù review by Yehanoha at Tiftik Street Food, Çankaya/Ankara

It is a bit difficult to find a place in the evening. If you are going to go after working hours, it would be useful to call in advance. If you are sitting at a table by the door in the winter, the cold coming from the door will come to you as it is. There is an open kitchen positioning in the place. You can see all the food being made. The ventilation is quite good and no bad smells bother you. Here, wrap-style dishes made with york bread stand out. The main dish that the place stands out is the york bread with beef lint. I do not like it very much. My favorite is the sweetbread york as someone who loves offal. I recommend it. In addition to this, they also highlight their own tiramisu in the place. The portions are served with spoons in a glass jar. 1 portion is enough for 2 people for a meal of 400TL. In terms of taste, you will only come here for dessert. Apart from this, I think the place is unnecessarily expensive to go back again and again. Again, the hardaliye (grape preserve) they produce burns my stomach, I do not recommend it.