On gidiyor

Goong ten, also known as "dancing shrimp", is a traditional and adventurous street food specialty from Northern Thailand. It features small, live freshwater shrimp as its main ingredient, typically sourced from freshwater. The dish includes a mix of fresh herbs such as cilantro, mint, and lemongrass, along with Thai chili peppers for heat. Lime juice adds a tangy flavor, while fish sauce provides a salty, umami taste. Shallots and garlic are used to enhance the overall flavor. The flavor profile of goong ten is known for being bold and vibrant, combining spicy, tangy, and savory elements. The fresh herbs and lime juice provide a refreshing contrast to the heat of the chili peppers and the umami of the fish sauce. To prepare goong ten, the live shrimp are rinsed and then mixed with the herbs, spices, lime juice, fish sauce, and other seasonings just before serving. The mixture is usually prepared and consumed quickly to ensure the shrimp remain alive and moving, contributing to the "dancing" effect. The dish is typically served as an appetizer or a snack, often accompanied by sticky rice and fresh vegetables to balance the intense flavors.