Almejas a la marinera

Almejas a la marinera is a traditional dish originating from Galicia. It’s made with a combination of fresh clams, onions, garlic, tomatoes, pimentón, olive oil, parsley, and dry sherry or white wine. The dish is cooked until the clam shells open and the sauce develops a slightly thick consistency. When served, almejas a la marinera is traditionally accompanied by bread for mopping up the sauce. The dish can be found in most bars and restaurants in the region.