Baingan ki chutney

Eggplant chutney is a traditional chutney made with eggplants as the main ingredients. Other ingredients usually include green chili peppers, grated coconut, tamarind, garlic, coriander leaves, curry leaves, oil, mustard seeds, salt, and water. There are many eggplant chutney variations made with different additional ingredients such as jaggery, asafoetida, and urad dal. The ingredients are fried, then blended until coarse, and the chutney is usually served as a spread or a dip, but it's also used as an accompaniment to rice, idli, dosa, chapati, or roti. It is believed that the best eggplant chutney has flavors that are spicy and tangy.