Bhakri

Bhakri is a popular Indian unleavened flatbread native to the Indian state of Maharashtra, although it is commonly found throughout Gujarat, Goa, and Rajasthan. It can be made with jowar, ragi, sorghum, wheat, or rice flour, all of them high in dietary fibers, making bhakri a healthy type of flatbread. It is sometimes additionally flavored with ghee butter or cumin seeds, and served with chutneys, baingan bharta, vegetables, curry, or rice. Traditionally, bhakri was often consumed by the farmers for breakfast and lunch, providing sustenance throughout the long working days. Since it tastes the best when the flour is freshly milled, some Indian cooks use a millstone before making the bread in order to enhance bhakri's texture and flavor.