Bračke škanjate

Škanjate are a local specialty of the Croatian island of Brač. These hard biscuits consist of flour, oil, sugar, and yeast. When the dough has risen, it is baked until it develops a dark golden-brown color. After they have cooled down a bit, the biscuits are split in half and baked again for a short while at low temperatures. Škanjate are most often dipped in prošek, wine, or coffee as a tasty snack.