Jidáše

Breads0 Feinschmecker haben dies probiert
Jidáše

Jidáše or Judas bun is a traditional Easter bread that's shaped into a rolled rope or a noose as a reference to Judas who hanged himself after he had betrayed Jesus. They're made with a combination of flour, butter, egg yolks, cream, sugar, honey, yeast, salt, lemon zest, and sometimes nutmeg. After they've been baked, the buns are usually brushed with a glaze consisting of honey, butter, and lemon juice, and the buns are then typically eaten cold. According to local beliefs, if you eat one jidáše during the sunrise on Maundy Thursday, you'll be protected from bee stings, snake bites, and human betrayal for the whole following year.

Teile deinen Geschmack!

Teile deinen Geschmack!

Teile deine Food-Karte!

Teile deine Food-Karte!

Verdiene Belohnungen!

Verdiene Belohnungen!

BEWERTUNGEN

Sei der Erste, der Jidáše bewertet!

Deine Geschmackserfahrung zählt! Teile deine Bewertung und hilf anderen Feinschmeckern, dieses Gericht zu entdecken.

Entdecke neue kulinarische Erlebnisse

Du hast das Ende dieses Inhalts erreicht