Lahoh

Lahoh is a spongy flatbread popular throughout Somalia, Ethiopia, and Djibouti, among others. It is characterized by its circular shape with numerous holes on the surface. This pancake-like bread is made with plain flour, unlike its cousin injera which is usually made with teff flour. Lahoh can be consumed with both sweet and savory ingredients and dishes such as honey, sugar, stews, or soups.